ginger rhizome

英 [ˈdʒɪndʒə(r) ˈraɪzəʊm] 美 [ˈdʒɪndʒər ˈraɪzoʊm]

网络  生姜

医学



双语例句

  1. The N concentration in ginger shoot and rhizome rose significantly, and the uptake of N in ginger shoot and rhizome increased outstandingly compared the treatment applied N with the control.
    施用氮肥后生姜地上部茎、叶和地下根茎含N量明显提高,氮素吸收量显著增多。
  2. The content of nitrate and nitrite in ginger rhizome all increased along with the increases of N application rates with very significant positive relationship.
    根茎硝酸盐和亚硝酸盐含量随施氮量的增加而升高,与氮肥用量呈极显著正相关。
  3. Field experiments were conducted to study the effects of different nitrogen ( N) application rates on yield and qualities in ginger ( Zingiber officinale) rhizome and absorption of nutrient.
    采用田间试验研究不同基础肥力土壤、不同氮肥水平对生姜产量和品质及氮素吸收的影响。
  4. It indicates that the ginger rhizome rot is not only caused by southern bacterial wilt.
    与青枯细菌共同为害,病将更严重,故姜的根茎腐烂不完全是细菌青枯病。
  5. A study on the variation of conditions in lai-wu well-cellar and of anatomy structure of ginger rhizome during the storage time
    莱芜生姜井窖贮藏时环境及根茎解剖结构的变化
  6. The Influence of Factors on the Activity of Ginger Rhizome Protease
    多因素对生姜蛋白酶活性的影响
  7. Deeply probed into the influence culture sugar density and plant hormone level to ginger test tube plantlets endogenous hormone and rhizome induction.
    深入探讨了培养基蔗糖浓度及外源激素水平与生姜试管苗内源激素及根状茎形成的关系。
  8. Partial Purification and Zymological Characterization of Ginger Rhizome Protease
    生姜蛋白酶的部分纯化及酶学性质研究
  9. In total, the nitrate content in ginger rhizome presented a single-peak curve, that of nitrite a double-peak curve.
    生姜块茎硝酸盐含量总体上呈单峰曲线,亚硝酸盐含量呈双峰曲线。
  10. There was a significant response of N, P and K application rates to ginger rhizome yield. An appropriate fertilizer application rate could promote effectively the growth of ginger and increase significantly the yield of ginger rhizome.
    施用氮磷钾对生姜块茎产量有明显的影响,适量施肥能有效促进生姜的生长发育,显著提高生姜块茎产量。
  11. There was a significant difference between the nitrate and nitrite content in ginger rhizome and the harvest time at different stages.
    不同时期收获的姜块,硝酸盐和亚硝酸盐含量存在极显著的差别。